1. Abraham Isah, Rose Suniso Gidado, Florence Onyeje Abraham, et. al.

  2. Ahmad Khaloahmadi ,

Aims and scope

Aims

Journal of Research in Agriculture and Food Sciences is an international open access scientific journal, providing a platform for advances in basic, experimental and translational research. The journal aims to publish original research, review articles, short communications and field reports about agriculture and food sciences, in order to increase understanding of all aspects of the agriculture and food sciences.

News & Announcements

About the Journal

Journal of Research in Agriculture and Food Sciences is an international, peer-reviewed, open access journal, providing a platform for advances in basic, translational and experimental research and reviews, published quarterly online.

Journal of Research in Agriculture and Food Sciences is completely Open Access and free for readers.

High Visibility and Rapid decision: manuscripts are peer-reviewed and a first decision is provided to authors approximately less than 20 days after submission.