Aims
Journal of Research in Agriculture and Food Sciences is an international open access scientific journal, providing a platform for advances in basic, experimental and translational research. The journal aims to publish original research, review articles, short communications and field reports about agriculture and food sciences, in order to increase understanding of all aspects of the agriculture and food sciences.
2024, Vol: 1, Issue: 1
J Res Agric Food Sci Research Article- Effects of meliponiculture Tetragonula laeviceps on productivity, physical and chemical characteristics of tomatoes (Solanum lycopersicum)
Muhamad Aldi Nurdiansyah, Tjokorda Istri Indira, Khairul Hadi Burhan, Rijanti Rahaju Maulani, Aep Supriyadi, Agus Dana Permana, Muhammad Yusuf Abduh
J Res Agric Food Sci. 2024; 1(1): 14-21
» Abstract 
» PDF» doi: 10.5455/JRAFS.20240217112138
Research Article- In silico-based Safety Assessment of the EPSPS CP4 single event expressed in genetically modified crops
Abraham Isah, Rose Suniso Gidado, Florence Onyeje Abraham, Bashir Ibrahim, Joy Onwude, Victor Oko,
J Res Agric Food Sci. 2024; 1(1): 7-13
» Abstract » PDF» doi: 10.5455/JRAFS.20240111100301
Research Article- Design and Evaluate a Cabinet Dryer for Drying of Food and Agriculture Waste
Ahmad Khaloahmadi ,
J Res Agric Food Sci. 2023; 1(1): 1-6
» Abstract » HTML Fulltext» PDF» doi: 10.5455/JRAFS.20231031070645
